Orange Cream Scones

What’s cooking

Using Florida’s Natural Orange Juice adds the perfect pop of citrus to these bright and fluffy Orange Cream Scones. 

Ingredients

Scones:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cubed butter, cold
  • 1 egg, large
  • 1/4 cup Florida's Natural® No-Pulp Orange Juice
  • 2 tablespoons sour cream
  • 1/4 cup heavy cream, plus more for brushing
  • 1/2 teaspoon vanilla extract

Glaze:

  • 1 - 1 1/2 cups powdered sugar
  • 2 - 2 1/2 tablespoons Florida's Natural No-Pulp Orange Juice

Full recipe at Taste&Traveler