What we’re making

Try a citrusy take on a classic brunch dish. This Orange Custard French Toast is a delicious way to step up your breakfast game. 

Ingredients

Custard French Toast:

• 2 large eggs
• 2 large egg yolks
• 1 cup Florida’s Natural® No-Pulp Orange Juice
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 teaspoon kosher salt
• 2 teaspoons pure vanilla extract
• 1 loaf dense, white bread – I prefer challah (6 slices cut in 1 1/2-2-inch-thick slices)
• 3 tablespoons unsalted butter

Toppings:

• Powdered sugar
• Zest of an orange
• Supreme (segments) of 2 oranges
• Maple syrup