What’s cooking

Recipe from Half Baked Harvest

Serve up this classic Mexican breakfast with a splash of Florida’s Natural Orange Juice.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small sweet onion, chopped
• 1 poblano pepper, chopped
• 1 jalapeño, seeded and chopped
• 2 cloves garlic, minced or grated
• 1 teaspoon dried oregano
• 1 can (15 ounce) diced fire roasted tomatoes
• 1/2 cup Florida's Natural Orange Juice
• 1-2 chipotle chiles in adobo
• kosher salt and pepper
• 8 corn tortillas
• 8 eggs
• feta cheese, cilantro, yogurt, and avocado, for serving

Mango Salsa

• 1 mango diced
• 1 jalapeño seeded and chopped
• 1/4 cup fresh cilantro, chopped
• juice from 1 lime
• 1 pinch flaky sea salt