What we’re cooking up

Dark chocolate makes these cookies rich and decadent, with a hint of citrus from orange juice and zest.

Ingredients

• 3 tablespoons Florida’s Natural® Orange Juice
• 12 ounces dark chocolate chips, divided
• 1 cup gluten-free flour
• 1/3 cup unsweetened or Dutch-process cocoa powder
• 1 teaspoon aluminum-free baking powder
• 1/4 teaspoon Celtic salt
• 1/3 cup coconut oil, room temperature
• 3/4 cup sugar
• 2 large eggs,at room temperature
• 2 tablespoons orange zest
• Flaky sea salt, optional