What We’re Baking

This gluten-free Lemonade Layer Cake is a classic dessert and perfect for every occasion this summer. It’s bright, zingy and full of lemony flavor. Each slice is essentially a ray of sunshine in your mouth!

Ingredients:

For the Cake:

• 4 cups of almond flour
• 2/3 cup of coconut flour
• 6 organic eggs
• 1/2 cup of almond milk
• 3/4 cup of Florida’s Natural® Brand Lemonade
• 1 cup of canola oil
• 1 cup of unrefined sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of aluminum-free baking powder
• 1/2 teaspoon of aluminum-free baking soda
• 1/2 tablespoon of grated lemon zest

For the Frosting:

• 16 oz of cream cheese
• 1/3 cup of Florida’s Natural® Lemonade
• 1 cup of swerve sugar substitute
• 1/2 tablespoon of grated lemon zest
• Edible flowers or mixed berries, for decorating (optional)