What We’re Baking

Celebrate summer with a quick-fix recipe for Strawberry Lemon Icebox Pie starring a pretzel crust and a cool, creamy Greek yogurt filling.

Ingredients:

For The Crust:

• 1 1/4 cups finely crushed pretzels
• 6 Tablespoons unsalted butter, melted
• 2 Tablespoons sugar

For The Filling:

• 1/2 cup of Florida's Natural® Lemonade with Strawberry
• 1 1/4 cups of plain Greek yogurt (whole or 2%)
• 1 (14-oz.) can of sweetened condensed milk
• Homemade or store-bought whipped cream, for topping
• Sliced strawberries, for topping