Saucy Orange Rolls

    What’s cooking

    These buttery, citrus-y biscuits are perfect for brunch. They’re a staple on our tables—right next to the Florida’s Natural® Orange Juice.



    • 1 cup sugar
    • 1 stick margarine
    • 1 cup Florida’s Natural® Orange Juice
    • One 10-count can biscuits


    • Bring all ingredients except biscuits to a boil and simmer for about 5 minutes.
    • In the meantime, cut one 10-count can of biscuits into quarters in an 8- or 9-inch-square baking pan.
    • Pour boiling mixture over biscuits, coating well.
    • Bake at 350-375° F for about 20 minutes, or until biscuits are golden, basting every 5-10 minutes with liquid.
    • Remove and spoon into dessert bowls.