Orange Dessert Cake

What’s cooking

This prize-winning dessert wins points with our families every time we make it. Enjoy it all year round.

Cake Ingredients

  • 4 eggs
  • 1 package yellow cake mix
  • One 3-ounce package lemon Jell-O mix
  • 3/4 cup Florida’s Natural® Orange Juice
  • 1/2 cup canola oil

Glaze Ingredients

  • 1/3 cup lemon juice
  • 2 cups powdered sugar


  • 1 can mandarin oranges, drained
  • Several fresh mint sprigs


  • Preheat oven to 350° F. Mix eggs until frothy.
  • Blend in cake mix, Jell-O mix, orange juice and canola oil.
  • Mix for 10 minutes.
  • Pour into a greased and floured bundt pan.
  • Bake for 50-60 minutes, or until a knife comes out clean.
  • Let set for 10 minutes.
  • Turn onto cake plate.
  • Mix lemon juice and powdered sugar in a bowl for glaze.
  • With a toothpick, poke several holes on surface of cake.
  • Pour glaze over top.
  • Garnish base of cake with mandarin orange slices and mint sprigs.