What we're baking

A buttery, flaky crust, tangy orange curd and fluffy meringue all come together in this Orange Meringue Pie.

Ingredients

Pie Crust:  

• 2 cups sifted all-purpose flour
• 1 tablespoon sugar
• 1 teaspoons salt
• 1 large egg, lightly beaten
• 1/2 teaspoon white vinegar
• 1/4 cup ice cold water
• 3/4 cups cold unsalted butter cut into pieces (1 ½ sticks or 12 tablespoons)
• 1 egg white, lightly beaten

Pie:

• 3/4 cup sugar
• 1/3 cup cornstarch
• 1/2 teaspoon pinch salt
• 1 3/4 cups Florida’s Natural® No-Pulp Orange Juice
• 4 large eggs, separated
• 4 tablespoons unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/4 teaspoon cream of tartar