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Submitted by Donna Vos, Waverly Growers Cooperative

Every now and then, even a simple fresh Florida orange deserves to get dressed up. We love this dessert as much as our kids do.

Ingredients

• 4 large oranges, peeled and sliced
• 1 cup brown sugar
• 1 cup light corn syrup
• 1 cup heavy cream
• 2-3 tablespoons butter

Instructions

• In a medium saucepan, bring sugar, syrup and cream to a boil.
• Cook for 4 minutes. Whisk in butter and cook for 1 more minute.
• Arrange orange slices on individual dessert plates and spoon warm caramel sauce on top.
• Sauce may be stored in the refrigerator and reheated before serving.

Serves 6