What’s cooking

There’s nothing more fun than a red, white and blue dessert on the Fourth of July. Using Florida’s Natural^® Orange Juice in the sauces adds a healthy, natural sweetness.

Ingredients

• Vanilla ice cream
• Orange zest

Raspberry Sauce Ingredients

• 2 cups fresh or frozen raspberries
• 1/3 cup Florida’s Natural^® Orange Juice
• Up to 2 tablespoons sugar, to taste

Blueberry Sauce Ingredients

• 2 cups fresh or frozen blueberries
• 1/3 cup Florida’s Natural^® Orange Juice
• Up to 2 tablespoons sugar, to taste

Instructions

• Put the ingredients for each sauce into separate saucepans and turn on low heat.
• Let the berries slowly dissolve into the sauce, stirring often and adding more orange juice if the sauce thickens too much.
• Once the berries have dissolved, allow to cool slightly.
• Serve over vanilla ice cream and garnish with a little orange zest.