What’s cooking

There’s no match for chicken barbecued on a grill. Of course, the secret’s in the sauce, featuring Florida’s Natural^® Orange Juice, garlic and a touch of honey.

Barbecued Chicken Ingredients

• Chicken breasts, thighs and/or legs (about 2 pounds)
• Salt and pepper to taste
• Paprika

Orange Garlic Sauce Ingredients

• 3/4 cup Florida’s Natural^® Orange Juice
• 3 tablespoons garlic paste
• 1/3 cup vegetable oil
• 1/4 cup honey
• 1 teaspoon lime juice
• 1 teaspoon paprika
• 1/2 teaspoon hot sauce (optional)

Instructions

• Combine all of the sauce ingredients, mix and set aside.
• Sprinkle chicken with salt, pepper, and paprika, and place on the grill over medium heat.
• After about 5 minutes, turn the chicken and brush on sauce.
• Continue to turn, basting chicken with sauce as it cooks.
• After the chicken is done (i.e. reached 180° F internally), remove from heat and brush one more time with orange sauce before serving.