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Full of health benefits, this delicious side dish often takes center stage on our holiday tables.

Ingredients

• 4 to 6 sweet potatoes
• 3 cups Florida’s Natural^® Orange Juice
• 2 cups brown sugar
• 1 teaspoon powdered ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/8 teaspoon white pepper
• 1/3 cup water and 1/3 cup cornstarch, combined

Instructions

• Cut sweet potatoes into cubes and boil until tender.
• Bring orange juice, brown sugar and spices to a boil.
• Mix cornstarch and water together, and stir until completely dissolved.
• Slowly add cornstarch mixture to the boiling orange juice solution and stir until thickened.
• Pour orange juice glaze over sweet potatoes and mix. Bake at 375° F until heated through.