What We’re Making

For a quick and easy weeknight dinner, Orange Chicken can’t be beat. Not only that, but you likely already have most of the ingredients in your kitchen!  

Ingredients

Orange Sauce:

• 1/3 cup hoisin sauce
• 1/2 cup of Florida's Natural No-Pulp Orange Juice
• 2 tablespoons white vinegar
• 2 cloves fresh garlic, grated
• A small piece of fresh ginger, grated

Dry Mix:

• 3/4 cup flour
• 3/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon paprika

Frying Ingredients:

• 3/4 cup cold water
• Vegetable oil for frying
• 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces