What’s cooking

Red snapper is easy to prepare, tasty and just as local as our oranges. To make a mouthwateringly healthy meal, try baking it in Florida’s Natural^® Orange Juice.

Ingredients

• 2 pounds of red snapper steaks
• 1/4 cup Florida’s Natural^® Orange Juice
• 1 teaspoon orange zest
• 2 tablespoons melted butter
• 2 tablespoons freshly chopped basil
• Salt and pepper to taste

Instructions

• Place red snapper steaks in a single layer in a well-greased baking pan.
• Combine orange juice and remaining ingredients and pour over fish.
• Bake in 350° F oven for 30-40 minutes, or until fish flakes easily when tested with a fork.
• Garnish a serving plate with orange slices and sprinkle chopped basil over snapper. Serve with rice.

Serves 4