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Recipe from Half Baked Harvest

Taco night is reinvented with these shredded chicken tacos in a sweet and spicy chipotle orange sauce.

Ingredients

• 2 pounds boneless skinless chicken breasts or thighs or pork shoulder
• 1 yellow onion, diced
• 6 cloves garlic, smashed
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 2-4 chipotle peppers in adobo sauce, chopped
• 1/2 cup Florida's Natural® No Pulp Orange Juice
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Corn or flour tortillas, queso fresco, and mashed avocado, for serving

Spicy Pineapple Slaw

• 2 cups shredded purple cabbage
• 1 cup fresh pineapple chunks
• 1 jalapeño, chopped, and seeded, if desired
• 1/4 cup fresh cilantro, chopped
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons apple cider vinegar
• Juice of 1 lime
• Kosher salt