What We’re Making

Bring some fresh veggies to the table in this bright and zesty Winter Broccoli Crunch Salad topped with a Citrus Vinaigrette.

Ingredients

Broccoli Salad:

• 6 cups broccoli florets

• 1/2 cup sliced almonds

• 1/2 red onion, diced

• 1/3 cup dried cherries or cranberries

• 1 avocado, chopped

• kosher salt and pepper

Citrus Vinaigrette:

• 3 tablespoons Florida’s Natural® No-Pulp Orange Juice

• 2 tablespoons plain Greek yogurt

• 1 tablespoon apple cider vinegar

• 1 teaspoon honey

• 1 garlic clove, minced

• kosher salt and pepper

• 1/3 cup extra virgin olive oil