Citrus Avocado Salad with Orange Tahini Vinaigrette
What’s cooking
Add some sunshine to your day with this easy and delicious salad.
For the salad
- 2 cups raw walnuts
- 2 tablespoons maple syrup
- Flaky sea salt
- 6 cups mixed greens
- 2 cups arugula
- 3 oranges, sliced
- 2 avocados, sliced
- 1 cup cubed or crumbled feta cheese
For the orange tahini vinaigrette
- 1/4 cup extra virgin olive oil
- 1/4 cup Florida's Natural® Orange Juice
- 1/4 cup tahini
- 2 tablespoons apple cider vinegar
- 2 tablespoons chopped fresh chives
- 1 teaspoon honey
- Kosher salt and black pepper
Full recipes at Half Baked Harvest