What’s cooking

Filled with a delightful mixture of crisp, colorful veggies, this all-season salad is topped with a fresh, tangy dressing.

Ingredients

• 1 cup Florida’s Natural^® Orange Juice
• 1 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup lemon juice
• 1 teaspoon fresh rosemary, chopped
• Dash of salt and pepper

Salad Ingredients

• 1 large bunch arugula leaves, rinsed and stemmed
• 1 cup grape or cherry tomatoes, cut in half
• 1/4 cup cashews, toasted and chopped
• 1/4 cup dried cranberries
• 3 ounces goat cheese, crumbled or grated

Instructions

• Whisk together all of the dressing ingredients. Refrigerate dressing until ready to use.
• Combine all salad ingredients in a large bowl. Toss salad gently, while adding enough dressing to coat all of the arugula. Serve and enjoy!