What’s cooking

You’ll please every mashed potato lover this Thanksgiving by serving this delicious, lightly spiced sweet potato delight.

Ingredients

• 3 pounds sweet potatoes, peeled and quartered
• 4 ounces cream cheese
• 1/2 cup Florida’s Natural^® Orange Juice
• 1/4 cup warmed milk
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Orange zest and candied ginger for garnish

Instructions

• Put sweet potatoes in a large pot, cover with water and bring to a boil.
• Cook until potatoes are tender and then drain water.
• In a large bowl, combine potatoes, cream cheese, orange juice and milk.
• Slowly mash together with a potato masher or fork until all lumps are gone.
• Mix in brown sugar, cinnamon and ginger.
• Serve with a little orange zest and candied ginger on top.

Serves 12