What’s cooking

Here’s a perfect weekday dinner recipe. It’s full of colorful vegetables mixed with a healthy sauce, and it’s a cinch to prepare.

Sauce Ingredients

• 1 cup Florida’s Natural^® Orange Juice
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon chopped ginger
• 1 teaspoon garlic paste

Stir-Fry Ingredients

• 2 tablespoons canola oil
• 1/4 onion, thinly sliced
• 1/2 cup sliced carrots
• 2 stalks celery, chopped
• 1/2 cup sliced yellow squash
• 1/2 cup chopped broccoli
• 1/4 cup snow peas
• 1 cup fresh mushrooms, rinsed and sliced
• 1 red pepper, thinly sliced
• 1/4 cup baby corn
• 4-ounce can sliced water chestnuts, drained

Garnish Ingredients

• 2 tablespoons orange zest
• Orange slices

Instructions

• Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger and garlic paste.
• Set aside. Heat 1 tablespoon oil in a large skillet or wok.
• Stir-fry the onion, carrots and mushrooms for 1 minute over high heat.
• Add the squash, broccoli, and snow peas and cook for about 2 minutes.
• Add remaining vegetables and cook until red pepper is tender.
• Stir sauce and add to skillet.
• Simmer until sauce has thickened.
• Serve immediately over rice or noodles, and garnish with orange zest and orange slices.

Serves 4