What’s cooking

Enjoy this hearty winter salad with a fresh orange vinaigrette.

For the salad

• 4 red beets, cubed
• 2 large red onions, cubed
• 1 pound butternut squash, cubed
• 6 ounces fresh spinach
• 4 tablespoon olive oil  divided
• 8 ounces goat cheese
• 2 tablespoons maple syrup
• 1 teaspoon Celtic salt
• 1/2 teaspoon black pepper

For the dressing

• 1/2 cups Florida's Natural® Orange Juice
• 1/4 cup olive oil
• 3 tablespoons raw honey
• 2 tablespoons rice vinegar