What's cooking

Holiday fruit cake is dressed up with Florida’s Natural for a fresh, citrusy take on this classic recipe.

Ingredients

• 2 3/4 cup of all-purpose flour, plus 3 tablespoons for dusting fruits
• 5 large eggs, room temperature for the best results
• 1 1/2 cups of granulated sugar
• 1 cup of butter, unsalted and softened for easy creaming
• 1 tablespoon of baking powder
• 1 tablespoon of vanilla extract, pick a good quality vanilla extract and not artificial extract
• 3/4 cup of Florida's Natural® orange juice
• 1/4 cup of whole milk yogurt
• 1/2 cup of golden raisins
• 1 cup of Fruit cake dried fruit mix
• 3/4 cup of glace green cherries
• 3/4 cup of glace red cherries
• 1/2 teaspoon of orange extract, optional if you want additional orange flavor